Vegetarian travellers can enjoy Moroccan flavours while visiting Agafay, but should confirm the menu before booking.

Check ingredients in advance

Ask the kitchen whether a vegetable tagine is prepared with vegetable stock, whether harira contains meat and whether couscous is served separately from meat dishes. Vegetarians who eat dairy and eggs have different needs from vegan visitors, so state your preference precisely. For allergies, discuss ingredients and cross-contact directly with the venue.

Vegetable tagines and salads may be available. However, soups and sauces can contain animal-based ingredients, and couscous may be served with meat or meat broth. Ask the kitchen what is prepared for your particular date.

Explain your dietary requirements clearly

Vegetarian and vegan diets have different requirements. Tell the operator whether you avoid eggs, dairy and other animal products. For food allergies, request information about ingredients and shared preparation areas.

Before confirming dinner

Ask whether the meal is a buffet or set menu, whether an alternative can be prepared and which drinks are included. Send dietary requests in advance rather than waiting until arrival.

Frequently asked questions

Is every vegetable tagine vegan?

Not necessarily. Ingredients vary and should be checked directly with the kitchen.

Can I request a vegetarian dinner?

Ask the operator before booking to confirm whether your needs can be accommodated.

Explore Oasis Sky dinner packages and our Moroccan dinner menu guide.